Crock Pot Or Not Vegetarian Chili

Crock Pot (Or Not) Vegetarian Chili

Crock Pot (Or Not) Vegetarian Chili


1 hour 20 minutes

Details
  • Servings:   12
  • Calories:   318
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (19 ounce) can black bean soup
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can navy beans, rinsed and drained
  • 1 (16 ounce) can vegetarian baked beans
  • 1 (28 ounce) can tomato puree
  • 1 (28 ounce) can diced tomatoes
  • 1 lb vegetarian ground beef
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 6 jalapenos, chopped
  • 2 portabella mushrooms, diced
  • 10 garlic cloves, chopped
  • 6 -8 tablespoons chili powder (to taste)
  • 1 teaspoon salt, more to taste
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