Roasted Broccoli
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Roasted Garlic Parsnip Cauliflower Mash recipes
Ingredients
- 1 head garlic
- 2 teaspoons olive oil
- 2 lbs parsnips, peeled and cubed
- 2 heads cauliflower, trimmed into florets
- 4 tablespoons ghee or unsalted grass-fed butter (you can also use olive oil)
- ½ cup coconut milk (or other non-dairy milk)
- sea salt
- black pepper
- chives
- olive oil
- ghee
- thyme
Instructions
Roasted Garlic Parsnip Cauliflower Mash recipes serves 7 original recipe by tasty-yummies.com.
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