Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Mash
Ingredients
- FOR THE VEGETABLES (choose One):
- 2 pounds Carrots
- 1 head Large Cauliflower
- 6 Beets
- 1 Small Butternut Squash
- FOR ROASTING THE VEGETABLES:
- Olive Oil, For Drizzling
- Salt To Taste
- FOR THE VEGETABLE MASH:
- 1 Tablespoon Olive Oil
- ½ Large Onion, Diced Small
- 3 cloves Garlic, Minced
- ½ sticks Butter
- ¼ cups Half-and-half, Or More As Needed
- Salt And Pepper, to taste
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