Spinach Artichoke Spring Rolls
Ingredients
- 4 oz. cream cheese, softened
- 1/4 c. sour cream
- 1 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan (plus more for garnish)
- 1 c. canned artichoke hearts, drained and chopped
- 1 10-oz. package frozen spinach, drained and chopped
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 12 egg roll wrappers
- Chopped fresh parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments