Blackened Salmon with Spinach and Black Eyed Peas
Ingredients
- 4 6-ounce skinless center-cut salmon fillets
- Kosher salt and freshly ground pepper
- 2 1/2 teaspoons Cajun seasoning
- 2 tablespoons extra-virgin olive oil
- 2 stalks celery, chopped
- 3 scallions, thinly sliced
- 3 cloves garlic, minced
- 1 15-ounce can black-eyed peas, drained and rinsed
- 1 1/2 cups low-sodium chicken broth
- 4 cups baby spinach (about 3 ounces)
- 2 teaspoons green hot sauce
Instructions
Blackened Salmon with Spinach and Black-Eyed Peas serves 4 original recipe by Food Network.
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