Artichoke and Pancetta Italian Skillet

Artichoke and Pancetta Italian Skillet

Artichoke and Pancetta Italian Skillet

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   412
  • Protein:   20g
  •  
  • Fiber:   28g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • italian
Comments
Ingredients
  • 7-8 Artichoke hearts
  • 1 fat garlic clove
  • A small bunch of parsley
  • 1 tablespoon (scant) olive oil
  • 1 Quarter inch thick pancetta slice
  • 1 teaspoon (heaping) mustard seeds, yellow and black
  • 1/2 cup White wine
  • Salt and pepper
  • Eggs & toast, to serve
Instructions

Artichoke and Pancetta Italian Skillet serves 2 original recipe by Food52.

View original preparation instructions

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