Shepherds Pie Baked Potatoes Are an Easy Mashup of Two of Our Favorite Comfort Foods

Shepherd's Pie Baked Potatoes Are an Easy Mashup of Two of Our Favorite Comfort Foods

Shepherd's Pie Baked Potatoes Are an Easy Mashup of Two of Our Favorite Comfort Foods


Serves 14

Details
  • Servings:   14
  • Calories:   322
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 6 large russet potatoes, scrubbed (about 3 pounds; 1.4kg)
  • Kosher salt and freshly ground black pepper
  • 1/3 cup (80ml) heavy cream
  • 6 tablespoons unsalted butter (about 3 1/4 ounces; 90g), melted, plus more for brushing
  • 1 large egg plus 2 yolks, lightly beaten
  • 1 cup (240ml) homemade or store-bought low-sodium chicken stock
  • One 1/4-ounce (7g) packet unflavored gelatin (about 1 1/2 teaspoons)
  • 1 tablespoon (15ml) vegetable oil
  • 1 pound (454g) ground beef or lamb
  • 1/2 large yellow onion (about 5 ounces; 200g), finely diced
  • 1 large carrot (about 4 ounces; 113g), finely diced
  • 1 rib celery (about 2 ounces; 60g), finely diced
  • 2 medium cloves garlic (10g), minced
  • 1 tablespoon (30ml) tomato paste
  • 1/2 cup (120ml) dry red wine
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 teaspoon (5ml) fish sauce
  • 1 tablespoon (8g) all-purpose flour
  • 1 cup frozen peas (4 ounces; 113g)
  • Kosher salt and freshly ground black pepper
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