Baked Eggs with Salami Mozzarella Olives and Garlic Bread
Ingredients
- One 14-ounce can San Marzano tomatoes, crushed by hand and mixed with half of the sauce
- 1/2 cup chopped kalamata olives
- 1/2 cup diced salami
- 3 tablespoons olive oil, plus extra for drizzling
- Kosher salt and freshly ground black pepper
- 1 cup torn fresh mozzarella
- 4 large eggs
- 1/2 cup fresh basil leaves, torn
- 4 slices country bread
- 2 cloves garlic
- Grated Pecorino Romano cheese, for sprinkling
Instructions
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