Toasted Corn Bread Hash With Brussels Sprouts

Toasted Corn Bread Hash With Brussels Sprouts

Toasted Corn Bread Hash With Brussels Sprouts

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   250
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1 tablespoon baking powder
  • Salt
  • 2 large eggs
  • 1 cup milk
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 1 pound brussels sprouts
  • 2 tablespoons mustard oil or vegetable oil
  • Pinch of crushed red pepper
  • Freshly ground black pepper
Instructions

Toasted Corn Bread Hash With Brussels Sprouts serves 10 original recipe by Food & Wine.

View original preparation instructions

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