Carrot Mole With Toasted Pumpkin Seed Vinaigrette recipes

Name: Carrot Mole With Toasted Pumpkin Seed Vinaigrette recipes
Ingredients: 1/4 cup balsamic vinegar; 3 tablespoons sugar; 1/4 teaspoon kosher salt; 1 teaspoon fresh thyme leaves, chopped; 2 tablespoons onion, chopped; 1 teaspoon garlic, chopped; 1 teaspoon fresh ginger, chopped; 1/2 cinnamon stick; 1/2 fresh nutmeg, grated; 1/2 teaspoon ground coriander; 1/2 teaspoon chipotle chile powder; 1 teaspoon sesame seeds; 2 cups carrots, grated; 1 cup vegetable or chicken stock; kosher salt; 3 tablespoons raw green pumpkin seeds (pepitas); 3 tablespoons olive oil