Mango Curd Tartlets
Ingredients
- 1 – 15 ounce, very ripe mango, peeled, pitted, and cubed
- ½ cup sugar
- 3 tablespoons lime juice
- 4 large egg yolks
- Pinch of salt
- 4 tablespoons unsalted butter, cut into ½ inch pieces
- 1½ cups all purpose flour
- ½ cup powdered sugar
- ¼ teaspoon salt
- 1 stick (1/2 cup) plus 2 tablespoons unsalted butter, cut into ½ inch pieces
- 1 large egg yolk
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