Ceviche
Ingredients
- 1. 100 grams chilled cooked white fish or shrimp
- 2. 3 tablespoons lemon or lime juice
- 3. Diced tomatoes
- 4. 1 tablespoon chopped onion
- 5. 1 clove garlic crushed and minced
- 6. Fresh chopped cilantro
- 7. Dash hot sauce
- 8. Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments