Head On Prawns with Chile Garlic and Parsley recipes

Head-On Prawns with Chile, Garlic, and Parsley recipes

Head-On Prawns with Chile, Garlic, and Parsley recipes

By Epicurious
40 minutes

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Details
  • Servings:   4
  • Calories:   383
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 6 tablespoons olive oil, divided, plus more for grill
  • 2 garlic cloves, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 12 head-on, tail-on prawns or jumbo shrimp (1 1/2–2 pounds)
  • freshly ground pepper
  • kosher salt
  • sea salt flakes
  • lemon wedges
Instructions

Head-On Prawns with Chile, Garlic, and Parsley recipes serves 4 original recipe by Epicurious.

View original preparation instructions

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