Cold Fennel and Zucchini Noodle Side Salad
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Squash Calabacitas
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 small zucchini, diced
- 1 fresh poblano chile pepper, seeded and chopped
- 1 cup frozen whole kernel corn
- 1 (15 ounce) can black beans, rinsed and drained
- 0.5 teaspoon salt, or to taste
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