Roasted Vegetable Pasta

Ingredients

• Kosher salt
• 2 small zucchini, halved lengthwise and sliced 1/2 inch thick
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons extra-virgin olive oil
• Freshly ground pepper
• 1 small onion, diced
• 2 cloves garlic, thinly sliced
• 1 28-ounce can diced tomatoes
• 1/2 cup grated pecorino romano or parmesan cheese, plus more for topping
• 9 ounces fresh linguine
• 1/2 cup chopped fresh basil

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