Peperonata con Bruschetta Sweet Pepper Toasts

Peperonata con Bruschetta (Sweet Pepper Toasts)

Peperonata con Bruschetta (Sweet Pepper Toasts)


Serves 4

Details
  • Servings:   4
  • Calories:   325
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sweet butter
  • 2 medium red onions, chopped into 1/4-inch dice
  • 2 large red bell peppers, cut into 1/4-inch dice
  • 2 large yellow bell peppers, cut into 1/4-inch dice
  • 1 clove garlic, minced, plus 4 cloves garlic, sliced in half
  • 3 ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces
  • Salt and pepper, to taste
  • 8 slices Italian peasant bread
  • 8 basil leaves, cut into chiffonade
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