Recipe: Lemon Blackberry Cheesecake Bars with Toasted Coconut Crust
Ingredients
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon finely grated lemon zest
- 12 tablespoons unsalted butter, cut into 12 pieces and at room temperature
- Cooking spray or butter, for greasing the pan
- 4 (8-ounce) blocks cream cheese, at room temperature
- 1 cup granulated sugar
- 1/2 teaspoon kosher salt
- 4 large eggs
- 2 teaspoons finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
- 2 pints blackberries
Instructions
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