Ingredients
- 1 tbsp oil
- 1/2 cup onion
- 1/2 cup green bell pepper
- 2 cloves garlic
- 2 stalks celery
- 1/2 lb. mushrooms
- 2 green onions
- 2 cups water
- 1 (14 1/2 ounce) can stewed tomatoes
- 2 teaspoons paprika
- 1/2 teaspoons thyme
- 1/2 teaspoons white pepper
- 1/4 teaspoon ground sage
- 1 or 2 bay leaves
- 1/4 teaspoon ground mustard
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne
- 1/8 teaspoon fennel seed
- 2 teaspoons hot sauce
- 2 teaspoons worcestershire sauce
- 1 cup long-grain white rice
- 1 (16 ounce) can red beans
- 1 (16 ounce) can butter beans
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