Butternut Squash Tofu Jambalaya
Ingredients
- 4 cups butternut squash
- 2 cups of organic firm tofu
- 1 tbsp coconut oil
- ½ cup red pepper
- 1 clove garlic, minced
- 1 tomato, diced
- 1 tsp vegan Worcestershire sauce
- 2 tbsp hot sauce of choice
- 2 cups brown rice, cooked
- 2 cups organic vegetable stock (Emeril)
- 1 cup tomato sauce (Hunts)
- 1 tsp paprika and oregano
- 3 tsp cayenne pepper
- flaky sea salt and pepper, as needed
Instructions
Butternut Squash Tofu Jambalaya serves 4 original recipe by vegetarianbodybuilding.com.
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