20 minute rice supper

20-minute rice supper

20-minute rice supper


20 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 300g long grain rice
  • 600ml hot vegetable or fish stock (from a cube is fine)
  • 1 tbsp korma curry paste
  • 100ml frozen peas
  • 150g pack smoked mackerel , skinned
  • 3 tbsp low-fat crème fraîche
  • 2 hard-boiled eggs , quartered
  • handful coriander , to serve
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