Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed n Squashed Mushroom Foil Pack
Ingredients
- 2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature
- 1 zucchini, ends removed, finely diced
- 2 large portabella mushrooms, stems chopped and reserved
- 1 teaspoon finely chopped onion
- 1/2 teaspoon chopped garlic
- 1/8 teaspoon salt
- Dash ground thyme
- Black pepper
- 1/2 tablespoon reduced-fat Parmesan-style grated topping
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