Potted Crab
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter
- 1 pound jumbo lump crabmeat, picked over
- 1 tablespoon brandy
- 2 teaspoons minced fresh red chile (seeded if desired)
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon ground nutmeg
- Melba Toast, for serving
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