Bacony Brussels Sprouts with Raisins and Shallots
Ingredients
- 3/4 pound Brussels sprouts, outer leaves removed, and halved
- 2 pieces thick cut bacon, roughly chopped
- 1 shallot, sliced thinly into rings
- 1 handful golden raisins
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon sherry vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments