Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash and Turkey Chili
Ingredients
- 1.3 lb lean ground turkey
- 1 can black beans
- 1 can garbanzo beans, drained
- 1 (14.5 oz) can fire roasted diced tomatoes
- 1 can diced tomatoes and green chilies
- 1 15oz. can tomato sauce
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 medium butternut squash, peeled and diced
- 1 tablespoon chili powder
- 1 teaspoon paprika
- salt and pepper to taste
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