Julies Stuffed Eggplant Boats

Julie’s Stuffed Eggplant Boats

Julie’s Stuffed Eggplant Boats


Serves 2

Details
  • Servings:   2
  • Calories:   441
  • Protein:   37g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large eggplant (about 1 ½ pounds)
  • 2 teaspoons olive oil
  • 1 large zucchini, diced (about 1 cup)
  • ½ onion, diced (about ½ cup)
  • 1 garlic clove, minced
  • 5 ounces baby Portobello mushrooms, finely chopped (about ½ cup)
  • ½ pound lean ground turkey (I use 99%)
  • ¼ cup canned, diced tomatoes, drained (I used fresh cherry tomatoes)
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3/4 cup freshly grated mozzarella
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