Suttle Chili

Suttle Chili

Suttle Chili

By tastykitchen.com
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   397
  • Protein:   33g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds Lean Ground Turkey
  • 1 whole Large Onion, Chopped
  • 2-½ cups Water
  • 2 cans (15 Oz. Size) Pinto Beans
  • 28 ounces, weight Canned Crushed Tomatoes
  • 10 ounces, weight Hot Ro-tel
  • 4 Tablespoons Chili Powder
  • 1 Tablespoon Yellow Mustard
  • 1 whole Bay Leaf
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Paprika
  • 1 Tablespoon Dried Parsley Flakes
  • Salt And Pepper, to taste
  • Shredded Cheese, For Topping
Instructions

Suttle Chili serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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