Curry Braised Lentils recipes

Curry Braised Lentils recipes

Curry Braised Lentils recipes


25 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   25g
  •  
  • Fiber:   13g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 cups lentils, rinsed and picked over
  • 1 large onion, diced
  • 2 tablespoons butter
  • 1 tablespoon curry powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 minced garlic clove
  • 1 teaspoon minced ginger
  • ½ teaspoon coriander powder
  • 1 teaspoon salt
  • a pinch of sugar
  • ½ teaspoon red pepper flakes
  • 3 cups broth
  • cilantro
  • 2 teaspoon butter
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