Sunday Supper: Turkey and Roasted Poblano Chili
Ingredients
- 2 1/2 pounds turkey thighs (about 2 pieces)
- 3/4 teaspoon ground cumin
- 2 small onions, chopped
- 4 cloves garlic, chopped
- 1 1/2 cups (12 ounces) chicken stock
- 1 cup dried navy beans
- 2 cloves garlic, crushed
- 1 poblano pepper
- 1 (28-ounce) can diced tomatoes
- 1 tablespoon chili powder
- 1/2 teaspoon smoked paprika
- Kosher salt and cracked black pepper
- Bunch of scallions thinly sliced, optional
- Sour cream, optional
Instructions
Sunday Supper: Turkey and Roasted Poblano Chili serves 12 original recipe by Serious Eats.
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