Sunday Supper: Turkey and Roasted Poblano Chili

Ingredients

• 2 1/2 pounds turkey thighs (about 2 pieces)
• 3/4 teaspoon ground cumin
• 2 small onions, chopped
• 4 cloves garlic, chopped
• 1 1/2 cups (12 ounces) chicken stock
• 1 cup dried navy beans
• 2 cloves garlic, crushed
• 1 poblano pepper
• 1 (28-ounce) can diced tomatoes
• 1 tablespoon chili powder
• 1/2 teaspoon smoked paprika
• Kosher salt and cracked black pepper
• Bunch of scallions thinly sliced, optional
• Sour cream, optional

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