Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix Toasted Pine Nuts and a Zucchini Summer Squash and Onion Medley

Ingredients

• 4 chicken breasts with bone
• 3 tablespoons olive oil
• 2 celery stalks, sliced
• 2 onions, 1 diced, 1 sliced
• 1 large carrot, diced
• 2 cups chicken stock or chicken bouillon
• 1 cup dry white wine
• 4 English muffins, cut in half
• 1 cup pine nuts
• Salt and pepper
• 2 medium summer or crookneck squash, cut in rounds
• 2 medium zucchini, cut in rounds
• 1/4 teaspoon dried oregano

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