Cassoeula: Italian Braised Pork and Cabbage
Ingredients
- 2 tablespoons olive oil
- 1 rack pork ribs
- 2 lbs. pork butt
- 4 pork sausages
- 1 bacon end, coarsely chopped
- 1 carrot, cut into ¼” dice
- 1 celery stalk, peeled and cut into ¼” dice
- 1 small onion, cut into ¼” dice
- Kosher salt and freshly ground pepper
- ½ cup white wine
- 2 heads cabbage, coarsley chopped
- 2 cups beef broth
Instructions
Cassoeula: Italian Braised Pork and Cabbage serves 18 original recipe by Honest Cooking.
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