Vegetable And Chickpea Tagine recipes
Ingredients
- 1 tbsp oil
- 2 cloves garlic, crushed
- ¼ tsp ground cumin
- ¼ tsp ground ginger
- ½ tsp chilli powder
- 450g mixed vegetables cut into bite-sized pieces, eg courgette, aubergine, carrot, celery, onion
- 100ml vegetable stock
- 400g tin chickpeas, drained and rinsed
- 100g dried apricots
- 400g tin chopped tomatoes
- 1 tsp harissa paste
- 2 tbsp fresh coriander, chopped, to garnish
- freshly ground black pepper
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