Citrus Angel Food with Peaches
Ingredients
- Cake:
- 1 1/4 cups (250 g) granulated sugar
- 1/2 cup (50 g) confectioners' sugar (powdered sugar)
- 2 tablespoons cornstarch
- 1 cup cake flour, sifted
- 1 teaspoon salt
- 12 egg whites, at room temperature
- 1/3 cup fresh lemon juice
- 2 teaspoons lemon and/or orange zest
- 1 teaspoon cream of tartar
- 1 teaspoon orange extract (not oil)
- Peaches:
- 10 medium-sized ripe peaches
- 1/4 cup honey
- 1 vanilla bean, split and scraped
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