Chicken satay

Ingredients

• 500 gram Chicken thigh boneless medium size pieces
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 2 teaspoon Crushed chilli
• 1 teaspoon Brown sugar
• 1 tablespoon Lemon juice
• 1 tablespoon Light Soy sauce
• 1 teaspoon Balsamic vinegar
• 1 tablespoon Crushed garlic
• 2 tablespoon Olive oil
• 1 teaspoon Lemon juice
• 1 tablespoon Light soy sauce
• 400 milliliter Coconut milk
• 3 tablespoon Peanut butter
• 2 teaspoon Chopped garlic
• 1 Fresh red chilli
• 1 Fresh green chilli
• 65 gram Onion
• 1/2 cup Coriander leaves
• 400 gram Whole grain/white rice
• 50 gram Quinoa (optional)

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