Minestrone Soup with Pasta Beans and Vegetables

Minestrone Soup with Pasta, Beans and Vegetables

Minestrone Soup with Pasta, Beans and Vegetables


4 hours 15 minutes

Details
  • Servings:   4
  • Calories:   493
  • Protein:   26g
  •  
  • Fiber:   15g
  • Sugar:   15g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • italian
Ingredients
  • 3 cups reduced-sodium vegetable or chicken broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can white (cannellini or navy) beans, drained
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1 cup onion, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 2 bay leaves
  • Salt and ground black pepper
  • 2 cups cooked ditalini pasta
  • 1 medium zucchini, chopped
  • 2 cups coarsely chopped fresh or frozen spinach, defrosted
  • 4 tablespoons grated Parmesan or Romano cheese
  • Basil sprigs, garnish, optional
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Best Minestrone Soup Recipe
Best Minestrone Soup Recipe

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Best

1 hour 40 minutes
Vegetable Minestrone Soup
Vegetable Minestrone Soup

If you want to add more Mediterranean recipes to your recipe box, Vegetable Minestrone Soup might

30 minutes
Minestrone
Minestrone

You can never have too many Mediterranean recipes, so give Minestrone a try. Watching your figure? This

45 minutes
Powered by Edamam