Spring Pea Arugula Pesto Pasta

Spring Pea Arugula Pesto Pasta

Spring Pea Arugula Pesto Pasta

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   376
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup peas, fresh or frozen (thawed)
  • 2 cups arugula leaves
  • 3 garlic cloves
  • 1/3 cup walnuts
  • 1/4 cup finely grated Parmesan-Reggiano
  • Pinch of crushed red pepper
  • Kosher salt, to taste
  • 1/2 cup olive oil
Instructions

Spring Pea Arugula Pesto Pasta serves 4 original recipe by PBS Food.

View original preparation instructions

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