Sunday Supper: Grilled Lobster Tails with Warm Farro Roasted Corn and Tomato Salad Recipe

Sunday Supper: Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Salad Recipe

Sunday Supper: Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Salad Recipe

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   465
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 ears corn
  • Olive oil
  • Kosher salt and cracked black pepper
  • 1/4 cup cider vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 cup farro, cooked according to package directions
  • 1 pint cherry tomatoes, halved
  • 4 sprigs of thyme, leaves plucked off
  • 4 lobster tails
Instructions

Sunday Supper: Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Salad Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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