1 Pan Sausage Onion and Pepper Supper recipes

1-Pan Sausage, Onion and Pepper Supper recipes

1-Pan Sausage, Onion and Pepper Supper recipes


50 minutes

Details
  • Servings:   4
  • Calories:   691
  • Protein:   27g
  •  
  • Fiber:   18g
  • Sugar:   36g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 large onions, sliced into 3/4-inch wedges
  • 25 mini colored bell peppers, caps removed (or 3-4 regular sized bells)
  • 8 cloves garlic, paper skin removed
  • Pinch kosher salt
  • Pinch red pepper flakes
  • 1 pound mild Italian sausages (4-5 sausages)
  • 3 tablespoons extra-virgin olive oil
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