Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham ricotta pizzas with pesto
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 tbsp tomato pasta sauce
- 2 pizza bases
- 2 slices ham, roughly torn
- ½ 250g tub ricotta
- 1 tbsp fresh pesto
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