Green Goddess Avocado Toasts with Roasted Spring Vegetables and Tahini Sauce
Ingredients
- 1 pound Spring Vegetables, Such As Radishes, Snap Peas, Shallots, Carrots, Asparagus, Cut Into 1-inch Dice
- 2 Tablespoons Olive Oil
- 1 teaspoon Honey
- 1 teaspoon Salt, Divided
- 1 teaspoon Za'atar
- 6 slices Whole Grain Bread (I Used Udi’s Gluten-Free Millet-Chia Loaf)
- 3 whole Avocados
- ½ cups Yogurt Tahini Sauce
- Hemp Seeds, For Garnish (optional)
Instructions
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