Spinach and Artichoke Stuffed Football Bread Bowl
Ingredients
- Two 1- to 1 1/2-pound oval pumpernickel loaves (about 12 inches long)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 4 ounces cream cheese, at room temperature
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 1/4 cup plus 2 tablespoons sour cream
- 5 ounces frozen leaf spinach, thawed, drained and coarsely chopped (about 3/4 cup)
- One 15-ounce can artichokes hearts
- 1/4 cup shredded whole-milk mozzarella (about 1 ounce)
- 3/4 cup freshly grated Parmesan (about 3 ounces)
- Carrot sticks or slices, for serving
Instructions
Spinach-and-Artichoke-Stuffed Football Bread Bowl serves 10 original recipe by Food Network.
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