Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta
Ingredients
- Cooking spray
- 2 flank steaks, about 1 pound each
- Salt
- Freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 (11-ounce) tube prepared polenta, plain or seasoned, sliced crosswise into 1-inch thick slices
- 1 tablespoon olive oil
- 2 cups frozen or jarred pearl onions
- 2 cups cremini mushrooms, sliced
- 1 teaspoon dried thyme
- 1 cup Merlot or dry red wine
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments