Pappardelle Egg Pasta Dough

Pappardelle (Egg Pasta Dough)

Pappardelle (Egg Pasta Dough)

By Food Network
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 cups 00 flour, such as Caputo, plus more for dusting
  • 1/4 cup semolina flour, such as Caputo, plus more for dusting
  • 1/4 teaspoon kosher salt
  • 1 large egg plus 8 yolks
Instructions

Pappardelle (Egg Pasta Dough) serves 4 original recipe by Food Network.

View original preparation instructions

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