Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette
Ingredients
- 1 pound Italian sweet sausage links
- 1/2 cup canola oil
- Kosher salt and freshly ground black pepper
- 5 large shallots
- 1/2 cup balsamic vinegar
- 3 tablespoons honey, plus more for drizzling
- 2 teaspoon finely chopped fresh thyme
- Pinch red pepper flakes
- 1/2 cup chopped fresh parsley
- 1 1/2 cups fresh ricotta
- 2 baguettes, grilled
- Extra-virgin olive oil, for drizzling
Instructions
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