Savory Garlic Scones with Cheesy Herb Spread

Ingredients

• 1 whole head garlic
• 1 tablespoon olive oil
• 2 large eggs
• 1/4 cup milk, plus 1 to 2 tablespoons if needed
• 2 cups all-purpose flour, plus more for dusting work surface
• 1 tablespoon baking powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
• 3 scallions, green parts only, thinly sliced
• Cheesy Herb Spread, recipe follows
• 8 ounces cream cheese, softened
• 2 ounces Gorgonzola cheese, softened
• 4 tablespoons (1/2 stick) unsalted butter, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon kosher salt
• Pinch cayenne pepper, optional
• 1/4 cup chopped mixed herbs (parsley, chives, tarragon, dill)

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