Pot roasted Pork in White Wine with Garlic Fennel and Rosemary
Ingredients
- 1 (3 pound/1.5 kilogram) pork loin, off the bone and skin removed
- Salt and freshly ground black pepper
- 1 tablespoon fennel seeds
- 2 to 3 large knobs butter
- Olive oil
- 8 cloves garlic, skin left on
- 1 handful fresh rosemary, leaves picked
- 4 bay leaves
- 1 fennel bulb, sliced
- 1/2 (750 ml) bottle Chardonnay
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments