Cheesy Baked Beans and Tomatoes
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 2 cloves garlic, chopped
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper (optional)
- 2 15.5-oz. cans cannellini beans, drained and rinsed
- 1 28-oz. can whole peeled tomatoes
- 8 ounces fresh mozzarella cheese, torn into bite-size pieces
- Crusty bread or toast, for serving
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