Balsamic Vinegar Red Pepper Marinated Pork Tenderloin

Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin

Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 2 Pound Package of Pork Tenderloins
  • 1 teaspoon Table Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1/2 teaspoon Dried Rosemary, Minced
  • 2 tablespoons Local Honey
  • 1/4 cup Balsamic Vinegar
  • 2 Fresh Garlic Cloves, Minced
  • 3/4 teaspoon Dried Crushed Red Pepper
Instructions

Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin serves 6 original recipe by Food52.

View original preparation instructions

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