Make Chicken Paella in Under an Hour

Name: Make Chicken Paella in Under an Hour
Ingredients: 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; ½ teaspoon saffron threads, crushed; 3 tablespoons olive oil; 8 (6 ounce) skin-on, bone-in chicken thighs, divided; 1 teaspoon black pepper; 1 ½ teaspoons kosher salt, divided; 1 ½ cups chopped yellow onion; 1 ½ tablespoons chopped fresh thyme; 5 cloves garlic, minced; 1 ½ cups uncooked Bomba rice; ⅓ cup dry white wine; 3 cups unsalted chicken stock; 2 cups frozen green peas; 1 red bell pepper, torn into pieces; 3 tablespoons chopped fresh flat-leaf parsley; Lemon wedges