Chicken Liver Pate

Chicken Liver Pate

Chicken Liver Pate

By Good Housekeeping
45 minutes

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Details
  • Servings:   6
  • Calories:   199
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tbsp. butter or margarine
  • 1 small onion
  • 1 clove garlic
  • 1 lb. chicken livers
  • 2 tbsp. brandy
  • 1/2 c. heavy or whipping cream
  • 1/2 tsp. salt
  • 1/4 tsp. dried thyme
  • 1/4 tsp. ground black pepper
  • Assorted crackers (optional)
  • Toast (optional)
  • Thinly sliced apples (optional)
Instructions

Chicken Liver Pate serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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