Chicken Liver Pate
Ingredients
- 4 large onions, thinly sliced
- 1/4 cup/60 ml olive oil, plus more if needed
- Salt and freshly ground black pepper
- 1 1/2 pounds/675 g chicken livers, trimmed
- 2 small carrots, cooked
- 4 hard-boiled eggs
- A pinch of nutmeg
- Bread, toast or crackers, for serving
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